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barbara's daughter

United States

Member since Mar 2011

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Reviewed 1770 House Meatloaf

Sep 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Best meatloaf I have EVER had. Not cheap to make, but sooo worth it. Secret's in the sauce! Thanks, Ina!"

Reviewed Sunny's Perfect Scrambled Cheesy Eggs

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Never thought technique made much difference when making something as simple scrambled eggs, BUT IT DOES. Yummy, Sunny. Thanks."

Reviewed Sunny's Perfect Scrambled Cheesy Eggs

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Never thought technique made much difference when making something as simple as scrambled eggs, BUT IT DOES. Yummy, Sunny. Thanks."

Reviewed Sunny's Perfect Scrambled Cheesy Eggs

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Never thought technique made much difference when making something as simple scrambled eggs, BUT IT DOES. Yummy, Sunny. Thanks."

Reviewed Sunny's Perfect Scrambled Cheesy Eggs

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Never thought technique made much difference when making something as simple scrambled eggs, BUT IT DOES. Yummy, Sunny. Thanks."

Reviewed Shrimp Creole

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is delicious. I only had a lb. of shrimp, so I added diced cooked chicken to make up the difference. Another winner, Paula--thank you."

Reviewed Creamy Macaroni and Cheese

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this a zillion (really) times--holidays, picnics, etc. I love it, and so does everybody else. The only thing I add is a palmfull of dehydrated, chopped onion. Maybe my slow cooker is a little hotter than others, but it seems perfect to me at about the 2 hour mark--a little creamier--so I turn it to low at that point. I've never had a bad...

Reviewed Creamy Macaroni and Cheese

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this a zillion (really) times--holidays, picnics, etc. I love it, and so does everybody else. The only thing I add is a palm full of dehydrated, chopped onion. Maybe my slow cooker is a little hotter than others, but it seems perfect to me at about the 2 hour mark--a little creamier--so I turn it to low at that point. I've never had a...

Reviewed Cucumber and Celery Salad

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is really yummy. Crunchy, sweet and spicy. Haven't tried it yet, but think chopped a little smaller, would make a really good topping on hoagies (subs)."

Reviewed Cucumber and Celery Salad

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is really yummy. Had some left over once and chopped it up finer and used it as a topping on hoagies--excellent!"

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