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barbararelam_11461662

anaheim, California

Member since Dec 2008

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Reviewed Blackened Salmon with Blue Cheese Sauce

Sep 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perfect for the grill too"

Reviewed Ribs with Big Daddy Rub

May 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Another year and it's grilling time again. Everyone is requesting these ribs for our annual bbq. I skip the cayenne and 1/2 of the red pepper flakes and it is just the right amount of heat for everyone to enjoy. I do make the full receipe for those of us you like spicey. As for the dipping sauce people want their own bowl to dip as eat when I "

Reviewed Big Daddy's Blackened Tilapia

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this for the 1st Friday in Lent. I used the grill and made salmon the next day using the same recipe all I can say is the meat lovers were converted. Now I have to do this everytime I visits my daughters house."

Reviewed Big Daddy's Blackened Tilapia

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this for the 1st Friday in Lent. I used the grill and made salmon the next day using the same recipe all I can say is the meat lovers were converted. Now I have to do this everytime I visits my daughters house."

Reviewed Pan Seared Halibut with Roasted Heirloom Tomatoes

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it and I also added white wine with less lemon"

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