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Reviewed Blackened Salmon with Blue Cheese Sauce
"Perfect for the grill too"
Reviewed Ribs with Big Daddy Rub
"Another year and it's grilling time again. Everyone is requesting these ribs for our annual bbq. I skip the cayenne and 1/2 of the red pepper flakes and it is just the right amount of heat for everyone to enjoy. I do make the full receipe for those of us you like spicey. As for the dipping sauce people want their own bowl to dip as eat when I "
Reviewed Big Daddy's Blackened Tilapia
"Made this for the 1st Friday in Lent. I used the grill and made salmon the next day using the same recipe all I can say is the meat lovers were converted. Now I have to do this everytime I visits my daughters house."
Reviewed Big Daddy's Blackened Tilapia
"Made this for the 1st Friday in Lent. I used the grill and made salmon the next day using the same recipe all I can say is the meat lovers were converted. Now I have to do this everytime I visits my daughters house."
Reviewed Pan Seared Halibut with Roasted Heirloom Tomatoes
"Loved it and I also added white wine with less lemon"
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