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Weymouth, Massachusetts

Member since Jul 2008

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Reviewed Spinach and Goat Cheese Tartlets

Aug 30, 2011 in Food Network Community Toolbox on

Delicious and well received at a recent party! Several people requested the recipe at first bite. I only used half of the lemon zest and it was still too much for my liking, but no one else seemed to notice or mind. Taking the few extra minutes to make the phyllo cups was worth it. Definitely try this one!""

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