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barbara.hahn@hotmail.com,

San Diego, California

Member since Apr 2010

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Reviewed Pancit Canton

Aug 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this last night - SUPER! I did make a couple of changes (due to ingredents on hand), I used frogen peas in stead of green beans, celery chopped fine, and a little more chicken broth. Next time I think I'll break the noodles only for easier mixing. Really a very good dinner, with lots of left overs! Next time I think I'll add lumpia.
I...

Reviewed Mr. John's Meat-Stuffed Bell Peppers

Jan 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Looking for a better bell recipe and this had great reviews.I did use dry parsley flakes instead of fresh, 2 pounds of 93% ground beef instead of beef/pork and spaghetti sauce instead of tomato sauce. Then after cooking for approx 30 minutes, added a bit more sauce and mozarella cheese on top and baked for another 10 minutes. Absolutely wonderful!!...

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