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barbaradennis

Wilkes-Barre, Pennsylvania

Member since Jun 2007

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Reviewed Creamy Shrimp Bisque

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

OK there is 1 mistake on the online recipe....it does metion to put the stock in just in the wrong place just exchange the stir in flour and half and half with stir in flour and stock. The cream should be added where it says stir in stock and parsley, it should read stir in half & half and parsley. Cook for 10 minutes until it thickens. A little...

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