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barbaradell61

bethpage, New York

Member since Feb 2008

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Reviewed Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

this dish was very good but it took me a bit longer than 30 min. other than that it was delicious and my bf loved it . he thought it was very "french". i just added the brie to the mash and it was enough. i think they were actually a little too creamy. for a veg i made string beans and to continue the bacon theme sauteed them in an extra bit...

Reviewed Strip Steaks with a Side of Blue Cheese Spaghetti

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

this meal was delicious!! the sauce for the spaghetti was out of this world. i made petite sirloin and just montral steak seasoned them. my bf thought this was the best. "

Reviewed Lamb Ragu with Mint

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

this dish was out of this world good! the lamb made it so rich. it was enough to feed an army. will definately be making this again."

Reviewed Veal and Avocado

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

this veal was great. it cooked up in a snap. my bf kept asking me why and what was the point of the avocado and i couldn't answer him. when he started eating though all bets were off. he went through his plate like a vaccuum, eating avocado and veal together on the fork. needless to say i was asked to make it again. i made asparagus with garlic,...

Reviewed Baby Shrimp Scampi and Angel Hair Pasta

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

this was a great dinner. i forgot the cherry tomatoes at the store so i julienned some sundried's i had in the closet and threw them in. i also think scampi isn't scampi without garlic, so i grated one big clove in. i would make this as a meal for company or just us any night. it's delish! "

Reviewed Spanish Style Chicken and Dumplings

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

this recipe was outstanding!! i used a combo of skinless boneless breasts and thighs(about 2lbs cut up. and added a handful of kalamata pitted olives at the end with a little more flour and water to thicken it more. my bf loved it and said it was a keeper."

Reviewed Spanish Style Chicken and Dumplings

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

this recipe was outstanding!! i used a combo of skinless boneless breasts and thighs(about 2lbs cut up). and added a handful of kalamata pitted olives at the end with a little more flour and water to thicken it more. my bf loved it and said it was a keeper."

Reviewed Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

"This is a keeper" says my bf. I made this with spaghetti instead of potatoes. After dousing the meatballs with sauce, I took them out and mixed all the gravy with a pound of angel hair then put the meatballs on top. Delicious!!!!!

Reviewed Chicken and Gravy Sandwiches

Jan 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious. I made it with roasted potato fries. My picky niece and nephew " scoffed" it! Will definitely make again

Reviewed Chicken and Gravy Sandwiches

Jan 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious. I made it with roasted potato fries. My picky niece and nephew " scoffed" it! Will definitely make again

Reviewed Veal and Sage Meatballs and Pasta with Gorgonzola-Walnut Sauce

Nov 18, 2010 in Food Network Community Toolbox on Food Network

i have had this recipe for a while and never made it for whatever reason. was that ever a mistake! this is an absolutely delicious meal. the meatballs are to die for and the sauce was so good and not overly rich. my bf would not leave any leftovers at my house he took them all home. another great one. keep up the good work rach!

Reviewed Thanksgiving Tonight

Oct 4, 2010 in Food Network Community Toolbox on Food Network

this dish was very good. i didn't use mushrooms in the sauce because i don't like them so i used another onion. my bf loved it and said it was "a keeper". my only problem is my own, i just get a little wacky about using ground turkey or chicken. the color bothers me because it doesn't brown up like beef....like i said my problem. the meatballs...

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