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barbarabreslin

brooksville, Florida

Member since May 2013

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Reviewed Salted Chocolate Milk

Nov 15, 2013 on FoodNetwork.com

This was sooo fast and easy. Never thought it would stay smooth. Better to use this method than have the big jug of Hershey's in the fridge. At least I have to contemplate before it appears...

Reviewed Raspberry Pound Cake with Vin Santo Cream

May 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was, indeed, one of the easiest, most moist and flavorful cakes I've made. I stuck to the cake recipe to the letter, although, I didn't have the recommended wines available for the whipped cream and knew I'd be unlikely to use whatever was left from the recipe. I chose to use Jameson Irish whiskey. It was lovely. I would consider trying l"

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