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Reviewed Chocolate Tiramisu
"This is a delicious recipe! I took the previous reviewer's advice and used 32 ladyfingers, not 24, as you'll need three layers of mascarpone cream, with eight more ladyfingers on top. Absolutely scrumptious! I couldn't find the crunchy ladyfingers the first time I made it, so I just put the spongy ones in the oven at 300 degrees for five to ten""
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