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Los Gatos, California

Member since Oct 2006

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Favorited Three Cheese Crostini with Honey

Feb 13, 2012 in Recipes on Cooking Channel

Reviewed Halibut with Artichoke and Olive Caponata

Oct 2, 2011 in Food Network Community Toolbox on

Did not care for the caponata at all. The vinegar gave it a sour taste, and the texture of the caponata was mushy -- Like many of Giada's recipies, but will never use this one again.

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