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barbara_4831198

Corning, California

Member since Jan 2006

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Reviewed Macaroni and Cheese with Ham

Jan 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

I needed a recipe to make for a funeral today, and since I had some leftover baked ham and also a package of egg noodles, used this recipe as a starting point. Like "1st time Mom at 43" I made a base with sauted onions, and also pan fried the ham pieces for additional flavor. I added 1 c. cheddar and 1 c. smoked gouda, as that's what I had in the "

Reviewed Mashed Cauliflower and Cheese

Dec 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is a keeper. I will add more roasted garlic next time ( I misread the recipe and only added 2 large roasted garlics). I also added some Parmesan peccarino as well as the cheddar. I made it a couple of hours before dinner, put it in a casserole, adding more cheese and some panko crumbs on top. Then 30 min, before dinner, put it in the o"

Reviewed Stuffed Mushrooms

Dec 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I like this recipe for ease to prepare, and for a tasty appetizer that is not too high in calories. I roasted my bread crumbs for more flavor. when I cut off the stems I just added them to another recipe, or you could dice them and add them to the mushroom filling."

Reviewed Campfire Beans

Apr 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

the best beans I've ever made. I didn't add bell peppers, instead I
used celery. I sauted the onions, celery, and garlic. I also added a box of chicken stock, and some beef bouillon. I had a lot of ham bones left from a ham, so it was a very thick soup.""

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