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barbara june s

United States

Member since Apr 2012

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Reviewed Roasted Sweet Potato Salad with Warm Chutney Dressing

Apr 17, 2012 in Food Network Community Toolbox on

I love, love, love this recipe. I have taken it to several parties and everyone wanted the recipe. The only change I made is that I substituted chopped pecans for the pumpkin seeds. My one fear is that somehow I will lose it and never be able to make it again. It is literally one of the best recipes I have ever used and I have a ton of cookbook"

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