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Reviewed Potato Leek Soup
Sep 18, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This soup was very good. I made some changes so my husband would eat it. Added bacon and used some of the rendered bacon fat along with the butter to make the roux. At the end I added some shredded cheese. I did taste the soup before I added the bacon and cheese and it was wonderful. This is a keeper and was so easy to make.......good on a cold...”
Reviewed Chicago Steakhouse Sandwich
Sep 17, 2011 in Food Network Community Toolbox on FoodNetwork.com
“My husband and I thought this sandwich was fantastic!!! We did the steak on the grill, the spinach and the buttermilk spread came together fast. I thought it would take longer and was happy that it didn't take long at all.