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Dauphin, Pennsylvania

Member since Jan 2010

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Reviewed Potato Leek Soup

Sep 18, 2011 in Food Network Community Toolbox on

This soup was very good. I made some changes so my husband would eat it. Added bacon and used some of the rendered bacon fat along with the butter to make the roux. At the end I added some shredded cheese. I did taste the soup before I added the bacon and cheese and it was wonderful. This is a keeper and was so easy to make.......good on a cold...

Reviewed Chicago Steakhouse Sandwich

Sep 17, 2011 in Food Network Community Toolbox on

My husband and I thought this sandwich was fantastic!!! We did the steak on the grill, the spinach and the buttermilk spread came together fast. I thought it would take longer and was happy that it didn't take long at all.

Reviewed Chicken Salad Veronique

Aug 8, 2011 in Food Network Community Toolbox on

I love this recipe, it is easy and oh sooo good ! The only change I made was to add 1/2 cup diced red onion. ""

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