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barb32162

Member since Dec 2011

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Reviewed Foolproof Standing Rib Roast

Dec 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easiest recipe. It really is foolproof. I have made it twice and it came out perfect both times. Thanks, Paula!""

Reviewed Crown Roast of Pork

Dec 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful holiday meal. Everyone loved it. The pear and chestnut stuffing was to die for. I also had the butcher prep the roast into a crown. My 10 rib 7.61 lb roast took a total of 3 hrs in the oven.
Lots of slicing and dicing prep work so do some the day before or make sure you start early enough. Now I want to check out Anne's cookbook....

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