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barb1012

Member since Oct 2012

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Reviewed Carrot Cake Cupcakes

Oct 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were an abolute failure. I used cupcake instead of muffin papers and adjusted the filling accordingly. At first, they rose and puffed up beautifully, then I turned down the oven as the instructions stated and they fell so flat there were indentations. The cupcake was heavy with oil, the papers were even oily and wet. I put in a second bat"

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