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barb shrout

United States

Member since Aug 2010

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Reviewed Christmas Soup

Sep 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG..........This was THE VERY BEST SOUP!! I soaked the beans overnight for 12 hours. Only changes I made were to simmer the beans for 1 1/2 hours, I added a bay leaf and I used Kitchen Basics unsalted chicken stock which I think is a much richer stock than the salted kind. I did add about a teaspoon sea salt at the end. This is a wonderful be"

Reviewed Christmas Soup

Sep 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG..........This was THE VERY BEST SOUP!! I soaked the beans overnight for 12 hours. Only changes I made were to simmer the beans for 1 1/2 hours, I added a bay leaf and I used Kitchen Basics unsalted chicken stock which I think is a much richer stock than the salted kind. I did add about a teaspoon sea salt at the end. This is a wonderful be"

Reviewed Christmas Soup

Sep 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG..........This was THE VERY BEST SOUP!! I soaked the beans overnight for 12 hours. Only changes I made were to simmer the beans for 1 1/2 hours, I added a bay leaf and I used Kitchen Basics unsalted chicken broth which I think is a much richer stock than the salted kind. I did add about a teaspoon sea salt at the end. This is a wonderful be"

Saved Recipe Olive Garden Pasta E Fagioli by Dib's

Aug 24, 2010 on Food.com

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