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Reviewed Sweet and Sour Chicken

Jul 20, 2013 in Food Network Community Toolbox on

I agree with the "way to much cornstarch" I only used half of it and still needed to thin it down. I made the recipe as it directed - but if I did it again - I would definitely add something to spice it up and bring more of the sweet flavour to it. We found it a bit bland."

Saved Recipe Rhubarb Coffee Cake by Kate in Ontario

Jun 27, 2013 on

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