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Reviewed Buffalo Wings
Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Couple of tips for those attempting this recipe:
1. I laid many of my wings on top of each other in the steamer so it is not necessary to have a flat row of wings.
2. Be sure to pat the wings dry before putting them into the fridge.
3. When taking the wings out of the fridge, take a paper towel and pat wings dry again. Mine...”