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banksdmb

capitol heights, Maryland

Member since May 2010

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Reviewed Herbed Brown Rice Pilaf

Jul 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

rice flavor was ok, it took a lot more than 40 minutes to cook, 2 1/2 cups stock is way too much liquid. by the time the stock absorbed the rice was kinda of mushy."

Reviewed Chicken Cacciatore

May 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this two weeks ago and my husband hasn't stopped raving about it. I don't eat meat, but I did taste the sauce. It was really good, all I needed was some cheese or good bread to dip in it."

Reviewed Spaghetti alla Carbonara

Mar 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I followed directions to the letter, twice, and just couldn't seem to get this recipe right. I won't be trying again"

Reviewed Salsa

Mar 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I needed this recipe for a quick gathering so I didn't roast the jalapenos, nor did i use a red or ancho chile pepper. Salsa was still quite tasty and everyone really enjoyed it."

Reviewed Grilled Cheese Sandwich with Red Onion Jam

Nov 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

thanks so much for this recipe, i make a big batch and use it on everything i can. i love the sweetness of the onions with the salty cheese. mmm good.""

Reviewed Coyote Quesadilla

Nov 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

this recipe was so good ( so my family says, i'm a none meat eater it was fun to make and looked delicious. it was filling and very tasty. the salsa was awesome and i used it with some tilapia and made my self a burrito.""

Reviewed Blackened Tilapia Sandwiches with Cilantro-Lime Mayonnaise

Nov 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

excellent dish. flavorful with a kick. i use the mayo, what i now call my tartar sauce very often with other fish as well with a little red onion.""

Reviewed Grilled Cream Corn with Parmesan

Nov 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

very tasty and quick recipe""

Reviewed Herbed Brown Rice Pilaf

Nov 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

rice flavor was ok, it took a lot more than 40 minutes to cook, 2 1/2 cups stock is way too much liquid. by the time the stock absorbed the much was kinda of mushy.""

Reviewed Chicken Noodle Soup

Sep 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

very easy recipe, my family really enjoyed it. it the red pepper flakes and cinnamon took care of my husbands cold and he nearly ate the entire pot.""

Reviewed Spicy Macaroni and Cheese

Oct 27, 2010 in Food Network Community Toolbox on Food Network

I make the bomb mac n cheese and am always tagged to make it for family gatherings. When I tried this recipe, OH MY GOODNESS, it was SO DELICIOUS. My family still prefers my mac n cheese, but loves yours almost as much. Very tasty and easy to make. Good job Sunny.

Reviewed Flower Cupcakes

Oct 27, 2010 in Food Network Community Toolbox on Food Network

i'm not really a baker, excepet from the the duncan hines cake box. i tried this recipe last night and it wasn't pretty. the cake mix was very thick and filling the tins to the top, made the cupcakes spill over in the oven. I found that filling them 3/4 of the way was better, but it still didn't give me the top that i was looking for. the taste...

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