"I am planning on making this recipe for Thanksgiving this year as it sounds delicious but have a guest that does not eat sausage. Does anyone have any suggestions for a sausage substitution in the stuffing? Anything would be much appreciated.""

"This was wonderful and easy. I used more goat cheese than the recipe calls for and was glad I did. We had larger chicken breasts so I cooked them for an hour. They were perfectly done and the skin was slightly crispy...mmm. My husband loved it and wants to have it again soon. Think this would be a great meal for company...just throw it in the""

"This is a favorite in our house. We usually use tilapia because is it more economical than halibut. We also use marinated artichokes and rinse them partially..adds a nice flavor to the broth. Very easy and delicious. Have made it for company a few times and it is always a hit. Served with a loaf of crusty french bread and sometimes a side salad. Delicious!

"This was wonderful and easy. I used more goat cheese than the recipe calls for and was glad I did. We had larger chicken breasts so I cooked them for an hour. They were perfectly done and the skin was slightly crispy...mmm. My husband loved it and wants to have it again soon. Think this would be a great meal for company...just throw it in the oven and don't have to worry about it.