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banks7610_6985063

portland, Maine

Member since Jan 2007

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Reviewed Roasted Turkey Roulade

Oct 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am planning on making this recipe for Thanksgiving this year as it sounds delicious but have a guest that does not eat sausage. Does anyone have any suggestions for a sausage substitution in the stuffing? Anything would be much appreciated.""

Reviewed Chicken with Herbed Goat Cheese

Aug 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was wonderful and easy. I used more goat cheese than the recipe calls for and was glad I did. We had larger chicken breasts so I cooked them for an hour. They were perfectly done and the skin was slightly crispy...mmm. My husband loved it and wants to have it again soon. Think this would be a great meal for company...just throw it in th...

Reviewed Halibut in Artichoke and Tomato Broth

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is a favorite in our house. We usually use tilapia because is it more economical than halibut. We also use marinated artichokes and rinse them partially..adds a nice flavor to the broth. Very easy and delicious. Have made it for company a few times and it is always a hit. Served with a loaf of crusty french bread and sometimes a side salad....

Reviewed Chicken with Herbed Goat Cheese

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was wonderful and easy. I used more goat cheese than the recipe calls for and was glad I did. We had larger chicken breasts so I cooked them for an hour. They were perfectly done and the skin was slightly crispy...mmm. My husband loved it and wants to have it again soon. Think this would be a great meal for company...just throw it in the...

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