All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 18, 2012
"Made this for our annual New Years Day open house and wow, it was outstanding! We generously seasoned the meat and spread the tarragon all over. It was delicious. And I will disagree with the other reviewer, I think the basil mayo actually took away from the flavor of the meat. You do not need the mayo as long as you season your meat well. Th"
"This was a really neat way to incorporate cabbage into our St Paddy's Day dinner. I searched a few other recipes which had kale in them so I added some to this. I also cut down the prep time by skipping making my own potatoes! I used two packages of Bob Evans refrigerated original mashed potatoes. I had potatoes for days! But this was really "
Reviewed Irish Soda Bread
"This was a good bread and reminded me of my family's Irish soda bread, but it wasn't quite sweet enough for me. I did like using the currants more than regular raisins. I will make it again but add more sugar and butter. It was very easy and was actually my first home made bread!"
Reviewed Cajun Chicken Alfredo
"The reviews do not lie! This was outstanding! If you like a kick then follow the recipe as is. If you like a big kick add more of the blackened seasoning. I made this on a whim and had all the ingredients except enough heavy cream so I substituted half and half... ended up with 1.5 cups of heavy cream and 1.5 cups of half and half. Totally fi"
Reviewed Gorilla Bread
"Holy mother of God this is amazing! Wow wow wow. Looooove! The only thing I added to this was some chocolate chips just to make it that much more yummy and desserty. I might make it again this weekend, it's that good! Not heart healthy but who cares! :-)"
"This is a really great dish for brunch or potluck style breakfast/brunch. I have had it once made by someone else and made it once myself. When my friend made it I liked it less for some reason. I recall thinking the bottom layer of the casserole was a little eggy for my liking. I made this myself a few weeks ago and followed the recipe as-is."
Reviewed Mini Frittatas
"Great for a brunch or potluck party. I have made these twice. Once as Giada's recipe lists and once with ham and a mixed colby jack cheese blend. Both times they were outstanding. These are really excellent and super simple to prepare! The only downside is that when they are in the oven they look amazingly puffed and fancy but once you take t"
Reviewed Chicken Piccata
"This is a very easy, fairly quick, delicious recipe I make at least once a month for my family. I do everything in the recipe to a tee and do not change anything. My only recommendation is to lower the flame before you add the stock. In my experience if the flame is too high and the pan too hot, the sauce just doesn't come together as well. Th"