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banjogrrrl

Member since Jun 2011

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Reviewed Spiced Peaches

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious. I had a bunch of fresh peaches, and wanted to make a tart, so I tweaked it thusly: cut the peaches into 1-inch dice; omitted the vinegar and added a couple teaspoons of brown sugar; swapped out the whole cloves, peppercorns and chile flake for ground cloves, ground pepper and cayenne pepper. Since I was using fresh, not canned peache"

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