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Chicago, Illinois

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Reviewed Fettuccine Alfredo

Mar 11, 2012 in Food Network Community Toolbox on

I had been looking to change up my fettucine. Well, tonight I had to, because I had no eggs in my fridge, and I usually use an egg yoke to make the taste a little bolder. This recipe was SUPERB. I added half the cheese to the cream mixture, and added the other half once I mixed in the pasta. It needed NO extra pasta water. It was absolutely ...

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