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Red Oak, Iowa

Member since May 2005

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Reviewed Beer-Poached Pulled Chicken Mole

Feb 14, 2011 in Food Network Community Toolbox on

i really liked this recipe. I had to alter a couple of ingredients due to availability at my supermarket, and i used a whole rotisserie chicken instead of poaching my own, but i think this was pretty close to the taste Rachel was going for. It makes a TON so be prepared to eat.

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