All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 11, 2007
"The simplest cake I've ever made, and comes together in minutes. I agree that FN should have a picture for this recipe, since it's an interesting mix of cake, crepe, and tart. The best reference that I can provide is on La Tartine Gourmande's website. Look up the 'Reine des Reinette Heirloom Apple' post, and you'll see a very similar cake. In "
Reviewed Oatmeal Raisin Cookies
"I love the texture of this cookie - thin and crispy, yet still chewy. The combination of raisins and 1.5 cups of sugar was too sweet for my taste, so next time, I'll either reduce the amount of raisins or replace them altogether with cranberries for a tart bite.
Overall, super easy recipe that takes just minutes to make. Plus, I appreciate ho"
Reviewed Cranberry Orange Scones
"Really lovely scone. I love how the butter gives it the crumbly texture, while the cream makes the scone soft with a great mouthfeel. It's the perfect amount of sweetness, and comes together in just minutes in the food processor. Make sure you keep the butter cold and it will come out exactly as pictured. Overall, a great recipe!"
Reviewed Cast Iron Skillet Corn Bread
"My favorite cornbread recipe! I usually use half corn meal, half flour because I like the texture. I will also sometimes up the sugar to a 1/2 cup depending on the audience (some of my friends prefer more of a Northern style cornbread). Baking it in the skillet creates lovely texture and crispiness on the outside, while the combination of milk,"
Reviewed 1770 House Meatloaf
"I thought this was tasty and a good mix-up to have in the line-up away from the traditional ketchup-based sauce. However, while all thought that this was good, my dinner group was unanimously in favor of Alton's Good Eats Meatloaf over this one. (I don't know if this makes a difference, but my dinner group = 5 guys in their 20s)
Also, if I were"
Reviewed Honey Cornbread Muffins
"These had a great texture. However, I doubled the honey and still thought the muffin wasn't sweet enough. To give folks a benchmark, even after doubling the honey, the muffin wasn't as sweet as Boston Market's cornbread.
I'm giving 4 stars because for anyone that likes a slightly sweet muffin, these are very simple to make with a nice cornbre"
Favorited Boardwalk Dog
Favorited Parmesan and Poppy Seed Lollipops