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Reviewed French Apple Tart

Nov 20, 2011 in Food Network Community Toolbox on

I used a frozen sheet of puff pastry then proceeded with the recipe as written. It was simply delicious! I would recommend using salted butter or sprinkling a little kosher salt onto the apples before baking, it really adds something special! This time I was out of apricot jelly, so I made a thick simple syrup (2 parts water to 3 parts sugar a...

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