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bananasavannah

Washington, District of Columbia

Member since Aug 2010

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Reviewed Summer Squash with Turmeric Butter

Sep 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Aarti is offically my culinary angel. Sorry, Giada and Bobby. These veggies were divine. It was a really lovely and unexpected flavor combination. I used two pounds of squash rather than one pound and the sauce was still more than ample. ""

Reviewed Fish for Crish: Red "Mole" Swordfish Steaks with Pickled Shallots

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was terrific. The mole sauce was rich and earthy with just the right amount of zip. The pickled shallots were surprisingly easy to make, was light and bright, and made for a terrific contrast to the mole. I made this with the zucchini ribbon salad and the family loved the entire meal. Two days later and my husband's already lobbying for ...

Reviewed Pomegranate, Sriracha and Mint Chicken Wings

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Thank heavens for Aarti. This is another home run recipe. The spice rub gives the chicken a nice crunch and the combination of flavors in the sauce is both unexpected and delightful - fruity, spicy, with just a hint of mint. We could have eaten twice what I made. I served this as an entree and my only issue was getting the side dish right. I mad...

Reviewed Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I rarely comment on recipes but this one definitely merits it. This is an absolutely fabulous salad. Imagine a Thai green papaya salad but with zucchini instead of papaya. Terrific flavors. Easy to make. Perfect for a hot day. Leftovers keep well. Another real winner from Aarti!""

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