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bananaclip

Independence, Missouri

Member since Dec 2008

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Reviewed mum's everyday red lentils

Jun 10, 2014 on FoodNetwork.com

Really Yummy!! I followed other folks' advice and doubled the spices - and it turned out delicious. My boyfriend, who is a lentil-disliker, thought it was mighty tasty! I would definitely make this recipe again. I used finely minced serrano instead of just halving it; I also added 1/2 teaspoon hing with the other spices when bagaaring....a winner!!

Reviewed Pan-Fried Cod with Slaw

Jan 8, 2014 on FoodNetwork.com

Really really good!!! The slaw was very tasty (I omitted the caraway and used celery seeds). The cod recipe is so simple - but so delicious! I used crushed crackers and AP flour for the breading. This has become a weeknight dinner favorite!!

Reviewed Crispy Kale "Chips"

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing!! They taste just like a very delicate potato chip, with a slight hint of broccoli. You MUST go easy on the salt - just a pinch will do it! I sprinkled with a bit of ground red pepper, and I also used a chipotle-sour cream dip and it turned out great! I'm a believer!! "

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