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Independence, Missouri

Member since Dec 2008

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Reviewed mum's everyday red lentils

Jun 10, 2014 on

Really Yummy!! I followed other folks' advice and doubled the spices - and it turned out delicious. My boyfriend, who is a lentil-disliker, thought it was mighty tasty! I would definitely make this recipe again. I used finely minced serrano instead of just halving it; I also added 1/2 teaspoon hing with the other spices when bagaaring....a winner!!

Reviewed Pan-Fried Cod with Slaw

Jan 8, 2014 on

Really really good!!! The slaw was very tasty (I omitted the caraway and used celery seeds). The cod recipe is so simple - but so delicious! I used crushed crackers and AP flour for the breading. This has become a weeknight dinner favorite!!

Reviewed Crispy Kale "Chips"

Jul 27, 2011 in Food Network Community Toolbox on

Amazing!! They taste just like a very delicate potato chip, with a slight hint of broccoli. You MUST go easy on the salt - just a pinch will do it! I sprinkled with a bit of ground red pepper, and I also used a chipotle-sour cream dip and it turned out great! I'm a believer!! "

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