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Reviewed Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers

Jan 14, 2013 in Food Network Community Toolbox on

Just made this recipe it turned out fantastic. I did make some changes I didn't have sage so used tarragon carrots instead of parsnips, I also didn't have puff pastry but i had flaky refrigerator biscuits I rolled them out to about double the size and baked them off. made a really good topper. My twelve year old was quite for a whole 10 minutes"

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