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bamcalli

Member since Jan 2013

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Reviewed Stuffed Cabbage Stoup

Jan 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious. I made it several months ago as posted, and am making it a second time tonight. The only thing I am doing differently is not adding the rice - i will keep it on the side. We had leftovers, and the rice soaked up all the delicious broth. It was still very tasty, but no longer a soup really. "

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