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Reviewed spinach and potato frittata

2 days ago on

I have made this twice now and I like it because it is nutritious and my babies and husband both like it. The first time I made it I followed recipe exactly as posted and I found it to be a little too salty so this second time I used the as directed the one teaspoon of salt on the potatoes BUT on the milk mixture I only used a half teaspoon of salt...

Reviewed Chicken Parm Meatball Subs

Feb 6, 2012 in Food Network Community Toolbox on

I've tried several of Rachael's recipes and they have been good. This one was awful. I was very disappointed in it.""

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