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bama911

Italy

Member since Sep 2010

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Reviewed curry chicken pot pie

Mar 6, 2014 on FoodNetwork.com

Loved this! Per other reviewers' suggestions, I doubled the broth/milk mixture and also doubled the flour and curry. I used leftovers from a roasted chicken and had no problems with the chicken being dry (I'm sure the doubled sauce helped with that). I completely covered the top with crescent roll dough instead of puff pastry since that's what...

Reviewed curry chicken pot pie

Mar 6, 2014 on FoodNetwork.com

Loved this! Per other reviewers' suggestions, I doubled the broth/milk mixture and also doubled the flour and curry. I used leftovers from a roasted chicken and had no problems with the chicken being dry (I'm sure the doubled sauce helped with that). I completely covered the top with crescent roll dough instead of puff pastry since that's what...

Reviewed Shrimp and Chicken Etouffee

Jan 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm also from the South and agree with many others - this isn't really an etouffee but more like a gumbo. HOWEVER, it is delicious. I followed the recipe and it turned out great. It doesn't taste like my Mom's gumbo, but it's fantastic anyway!""

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