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ballyhou

United States

Member since Jul 2013

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Reviewed Chinese Chicken and Rice Soup

Jul 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I'm a huge fan of soup and love this one! The only tweaks that I made are that I used about 3 Tsp of sesame oil to give it added flavor, and I added Egg Yolk noodles instead of rice. The pairing is wonderful!"

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