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Averill Park, New York

Member since Feb 2008

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Reviewed Grilled Pork with Arugula-and-Grape Salad

May 20, 2012 in Food Network Community Toolbox on

A favorite dish in our house. Today, the only grapes available were the ones with seeds, so I sliced them in half or quarters and removed the seeds. No arugula available so we used watercress. It all worked brilliantly!"

Reviewed Baked Penne with Roasted Vegetables

Mar 9, 2012 in Food Network Community Toolbox on

Fabulous! Rich and delicious. Didn't have parmesan but had grated asiago so sprinkled that on top. Only "complaint" - a veggie pasta dish implies a "healthy" characterization. This dish was delicious and yummy and fun to smell as the veggies roasted. But don't include this in your low-cal recipes. Include it in your Fun To Indulge Occasiona...

Reviewed Honey Dijon Mustard Pork Loin

Nov 20, 2011 in Food Network Community Toolbox on

A family favorite! I make extra mustard sauce (1.5 x the ingredients) so there's plenty to spread on the dinner - and the unlikely event of leftovers. One of our go-to dishes! (And goes with my Weight Watchers plan!) Serve with sweet potatoes and steamed broccoli. Makes for a pretty plate, too!""

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