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Reviewed Thai-Style Halibut with Coconut-Curry Broth

May 6, 2012 in Food Network Community Toolbox on

I followed this recipe exactly which is weird for me, but it came out really fantastic. The only change i made was a garnish of arugula micro greens which gave it a nice little peppery bite. Great balance between the coconut and curry. I might have preferred veggie or seafood stock for the sauce which would bring out the seafood flavor even more."

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