"This was super good and easy. I would probably do without the thyme or just add a little less. I added shredded cheddar cheese to the biscuit topping as well as sage and it was amazing!"

"I didn't have a smoker so I used the oven and I also just used the rib rub and used half the cayenne. I must say that this rib rub is absolutely heavenly. The flavor is spot on and sooooo savory. This is not a sweet rub. It is absolutely savory and amazing!!! If you like rib rub a little more spicy then the 2 TBSP would be fine. With the one"

"Oh my Gosh!!! Whoever created this recipe should receive an award!!! This was majorly amazing!! American-style dressings are too heavy for me and heavily coat and overpower salads but this was just perfect!! I added a little more anchovy than the recipe specifies. Adjust the salt at the end to your taste preference."

"The recipe was really good but the sauce needs to be tripled. ""

"This wasn't as tasty as I thought. From the reviews I was expecting something fabulous but it just tastes like plain old banana bread. I used sour cream. I am also not fond of a hard shell on top. ""

"I'm not sure where I went wrong but this didn't taste good and was so difficult to cut. I probably should have tenderized it more with my meat mallet. ""

"AMAZING AMAZING AMAZING! This absolutely tastes like REAL stroganoff. Not cream of mushroom concoctions or hamburger helper varieties. This recipe is not difficult but it does take patience to let the meat tenderize with time. I didn't have cognac so I used dark rum in its place and did not have fresh thyme so I used a teaspoon of dried. I al""

"I really enjoyed this soup and it had the right amount of spiciness so that I could enjoy it as well as my kids. (I love uber spicy and my kids don't) ""