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baldwin_ange_11204710

Tacoma, Washington

Member since Oct 2008

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Reviewed Chicken and Biscuit Pot Pie

Dec 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was super good and easy. I would probably do without the thyme or just add a little less. I added shredded cheddar cheese to the biscuit topping as well as sage and it was amazing!"

Reviewed Robert Ribs

Sep 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I didn't have a smoker so I used the oven and I also just used the rib rub and used half the cayenne. I must say that this rib rub is absolutely heavenly. The flavor is spot on and sooooo savory. This is not a sweet rub. It is absolutely savory and amazing!!! If you like rib rub a little more spicy then the 2 TBSP would be fine. With the one"

Reviewed Crab and Avocado Salad

Aug 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Oh my Gosh!!! Whoever created this recipe should receive an award!!! This was majorly amazing!! American-style dressings are too heavy for me and heavily coat and overpower salads but this was just perfect!! I added a little more anchovy than the recipe specifies. Adjust the salt at the end to your taste preference."

Reviewed Pasta Puttanesca

Feb 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

The recipe was really good but the sauce needs to be tripled. ""

Reviewed Flour's Famous Banana Bread

Feb 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This wasn't as tasty as I thought. From the reviews I was expecting something fabulous but it just tastes like plain old banana bread. I used sour cream. I am also not fond of a hard shell on top. ""

Reviewed Chicken Fried Steak with Gravy

Feb 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm not sure where I went wrong but this didn't taste good and was so difficult to cut. I probably should have tenderized it more with my meat mallet. ""

Reviewed Beef Stroganoff over Buttered Noodles

Feb 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

AMAZING AMAZING AMAZING! This absolutely tastes like REAL stroganoff. Not cream of mushroom concoctions or hamburger helper varieties. This recipe is not difficult but it does take patience to let the meat tenderize with time. I didn't have cognac so I used dark rum in its place and did not have fresh thyme so I used a teaspoon of dried. I a...

Reviewed Spicy Chard Soup

Feb 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really enjoyed this soup and it had the right amount of spiciness so that I could enjoy it as well as my kids. (I love uber spicy and my kids don't) ""

Reviewed Smothered Pork Chops

Feb 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow wow wow! I don't even like pork chops all that much but could not believe the awesome taste of this! My kids and hubbie just tore this up! I didn't have buttermilk but used sour cream mixed with milk and I doubled the gravy since I had 7 chops. Yum!""

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