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"Very tasty. Our guests very mcuh liked this the meat and they raved about the slaw. I did not find it difficult to make. The only thing I changes was that I brined the pork for a day before I rubbed the spices in. We will definitely be serving it again. Of the 15 dishes served that afternoon, the slaw was most mentioned by guests."
Saved Recipe Bangers and Mash With Onion Gravy by Bonnie G #2
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