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baldophd

United States

Member since May 2011

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Reviewed Cuban Pulled Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnaise

Jun 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty. Our guests very mcuh liked this the meat and they raved about the slaw. I did not find it difficult to make. The only thing I changes was that I brined the pork for a day before I rubbed the spices in. We will definitely be serving it again. Of the 15 dishes served that afternoon, the slaw was most mentioned by guests."

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