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Reviewed Cuban Pulled Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnaise

Jun 7, 2012 in Food Network Community Toolbox on

Very tasty. Our guests very mcuh liked this the meat and they raved about the slaw. I did not find it difficult to make. The only thing I changes was that I brined the pork for a day before I rubbed the spices in. We will definitely be serving it again. Of the 15 dishes served that afternoon, the slaw was most mentioned by guests."

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