"This recipe is hands-down my favorite for cinnamon rolls! I have made them well over 50 times for bake sales and just for the family - I leave out the whole egg and reduce the flour a bit when I know I am going to have leftovers - this keeps them supersoft even the next day! You will NEVER need another cinnamon roll recipe.

"This is hands down the quickest and easiest biscuit recipe I have ever used. I had no all-purpose flour on and substituted bread flour. The texture was wonderful and the flavor superb; I was not at all surprised because Paula's recipes generally have a low risk for failure even when you have to use substitutions - I very much love that about her cooking. These will go on my Thanksgiving table for sure!

"This is hands down the quickest and easiest biscuit recipe I have ever used. I had no all-purpose flour on and substituted bread flour. The texture was wonderful and the flavor superb; I was not at all surprised because Paula's recipes generally have a low risk for failure even when you have to use substitutions - I very much love that about her cooking. These will go on my Thanksgiving table for sure!