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bakrinde

Member since Oct 2010

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Reviewed Overnight Cinnamon Rolls

Dec 23, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe is hands-down my favorite for cinnamon rolls! I have made them well over 50 times for bake sales and just for the family - I leave out the whole egg and reduce the flour a bit when I know I am going to have leftovers - this keeps them supersoft even the next day! You will NEVER need another cinnamon roll recipe.

Reviewed Sweet Potato Biscuits

Oct 12, 2010 in Food Network Community Toolbox on Food Network

This is hands down the quickest and easiest biscuit recipe I have ever used. I had no all-purpose flour on and substituted bread flour. The texture was wonderful and the flavor superb; I was not at all surprised because Paula's recipes generally have a low risk for failure even when you have to use substitutions - I very much love that about her...

Reviewed Sweet Potato Biscuits

Oct 12, 2010 in Food Network Community Toolbox on Food Network

This is hands down the quickest and easiest biscuit recipe I have ever used. I had no all-purpose flour on and substituted bread flour. The texture was wonderful and the flavor superb; I was not at all surprised because Paula's recipes generally have a low risk for failure even when you have to use substitutions - I very much love that about her...

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