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bakingwithbarb

Marina, California

Member since Jan 2011

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Reviewed Cheesecake With Meyer Lemon-Ginger Curd

Mar 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

This cheesecake is delicate and delicious! The pale yellow of the curd and the light color of the butter cookies in the crust make the cake itself feminine and pretty--perfect to serve at a bridal or baby shower or for dessert after a spring luncheon. The flavor of the crust and cheesecake itself is subtle, and the texture is lighter than the typi"

Reviewed Gnocchi With Squash and Kale

Mar 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

I really enjoyed the heartiness and warmth of this dish--perfect for a chilly fall evening. The only adjustment I made was to use vegetable broth instead of chicken broth, in order to make the dish vegetarian for my husband. I found the combination of flavors complex and the composition of the dish comforting. The sweetness of the butternut squash"

Reviewed Cheesecake With Meyer Lemon-Ginger Curd

Mar 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

This cheesecake is delicate and delicious! The pale yellow of the curd and the light color of the butter cookies in the crust make the cake itself feminine and pretty--perfect to serve at a bridal or baby shower or for dessert after a spring luncheon. The flavor of the crust and cheesecake itself is subtle, and the texture is lighter than the typi"

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