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OccasionallyBaking

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Reviewed the ultimate cheesecake

Jul 10, 2014 on FoodNetwork.com

Used light cream cheese, skim sour cream, half the sugar in the recipe, no lemon zest (because I didn't have any lemons and couldn't get any at 3am), a bit more cinnamon, 36 graham cracker squares, no blueberry topping, a 10.25"? spring form pan, and baked for 45 minutes. The results were rich, creamy, and sweet enough. I've made this several times,...

Reviewed Lemon Yogurt Cake

Jul 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I wish I hadn't doubled the recipe~ My cakes turned out greasy and congealed; why~?? I substituted the vegetable oil with butter and white flour with whole wheat. Even with the zest of six small lemons, the lemon flavor is hardly there. The flavor could be overlooked if the texture of the cake was more like cake and less like a greasy steamed rice"

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