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Reviewed Espresso Dark Brownie Cupcakes, Peanut Butter Fudge Frosting

Dec 8, 2012 in Food Network Community Toolbox on

The middle of my cupcakes sank quite a bit which made me sad, and the frosting was wayyyy too thick. I added a couple tablespoons of cream to the frosting until it was the right consistency, then it was absolutely delicious. I wasn't a big fan of the cupcakes, they are more like brownies but a little too dense and espresso-y for my taste. I wonder"

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