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Reviewed Cherry Cream Cheese Pie
Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com
“The taste is out of the world. But the pie never set. I made two for to bring to a Christmas Eve dinner, and the other for Christmas day. They both were in the refrigerator for more than 4 hours.
(the second one over night) They were runny and messy to cut, never gelled. Not going to make this combination again.