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bakinginseoul

Member since Mar 2012

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Reviewed Minted Lamb

Sep 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

The lamb was delicious, but if you cook it until it reaches 180 degrees, it will be way overdone. Lamb is well-done at 170 degrees. I cooked it to 150 degrees, then let it rest for 10 minutes for a medium-done lamb. "

Reviewed Crunchy Chocolate Malt Cupcakes

Feb 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I loved these cupcakes, and I really love the frosting. I've been making caramel quite a bit lately, and one thing that has helped me is to heat the cream before adding it to the melted sugar. I didn't have any problem with the caramel seizing, and it was smooth by the time I had cooked it for two minutes. I was a little concerned after chillin"

Reviewed Crunchy Chocolate Malt Cupcakes

Oct 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved these cupcakes, and I really love the frosting. I've been making caramel quite a bit lately, and one thing that has helped me is to heat the cream before adding it to the melted sugar. I didn't have any problem with the caramel seizing, and it was smooth by the time I had cooked it for two minutes. I was a little concerned after chillin"

Reviewed Crostini with Sweet Ricotta, Honey and Toasted Hazelnuts

Jun 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious. I didn't actually measure the ingredients; I just put them on in the order stated in the recipe."

Reviewed Peanut Butter-Chocolate Chip-Bacon Cookies

Jun 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made as directed, and they were delicious. The recipe easily made two dozen cookies rather than twelve, though. They would have to be huge cookies to only make twelve. "

Reviewed Peanut Butter-Chocolate Chip-Bacon Cookies

Jun 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made as directed, and they were delicious. The recipe easily made two dozen cookies rather than twelve, though. They would have to be huge cookies to only make twelve. "

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