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Reviewed Crunchy Chocolate Malt Cupcakes
"I loved these cupcakes, and I really love the frosting. I've been making caramel quite a bit lately, and one thing that has helped me is to heat the cream before adding it to the melted sugar. I didn't have any problem with the caramel seizing, and it was smooth by the time I had cooked it for two minutes. I was a little concerned after chillin"
Reviewed Crunchy Chocolate Malt Cupcakes
"I loved these cupcakes, and I really love the frosting. I've been making caramel quite a bit lately, and one thing that has helped me is to heat the cream before adding it to the melted sugar. I didn't have any problem with the caramel seizing, and it was smooth by the time I had cooked it for two minutes. I was a little concerned after chillin"
Reviewed Crostini with Sweet Ricotta, Honey and Toasted Hazelnuts
"Delicious. I didn't actually measure the ingredients; I just put them on in the order stated in the recipe."
Reviewed Peanut Butter-Chocolate Chip-Bacon Cookies
"Made as directed, and they were delicious. The recipe easily made two dozen cookies rather than twelve, though. They would have to be huge cookies to only make twelve. "
Reviewed Peanut Butter-Chocolate Chip-Bacon Cookies
"Made as directed, and they were delicious. The recipe easily made two dozen cookies rather than twelve, though. They would have to be huge cookies to only make twelve. "
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