"These are delicious! I am not gluten free, but these taste a lot like the real thing, amazing! Tip: to make these egg free if you need using about a tablespoon of flaxseeds mixed with a tablespoon of water makes a decent substitute. "

"Pretty good. I had cranberries on hand and not cherries, and they are expensive. I can just feel my stress being relieved. "

"Alot of work, but some of the best wings I've ever had. Not soggy or greasy at all, just crispy and chickeny. Much better than deep fried. "

"It wasn't bad, but I miss the ohhy gooey cheesyness of regular lasagna. I pre-cooked the meat and drained the fat. Used diced tomatoes, should have added more, it's a little dry. Also added cheese in between the layers. The noodles are slightly gummy because they were not cooked in water which washed away the access starch. And more tomatoes would"

"It wasn't bad, but I miss the ohhy gooey cheesyness of regular lasagna. I pre-cooked the meat and drained the fat. Used diced tomatoes, should have added more, it's a little dry. Also added cheese in between the layers. The noodles are slightly gummy because they were not cooked in water which washed away the access starch. And more tomatoes would"

"These are delicious! I did not use the cocoa nibs, didn't want to hunt for them just to make cookies. They were excellent without them, but would probably be good with them as well. Passed them around to my co-workers and they all loved them. They are definatly very dark and not super sweet, which I liked. Make them tiny, they pack a punch which w""

"Quite good. I thought it sounded weird at first, but I braved it. Very much worth it, more refreshing than iced tea, less harsh tasting and smoother. Made a small barley salad with the barley instead of discarding, seemed like a big waste. ""