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Joined Date: Jun 21, 2011

My Activity

Reviewed Carrots Au Gratin

"My boys are not huge fans of cooked carrots but loved this version of them! I also topped mine with crushed crackers instead of potato chips. Would definitely make this again!"

Mar 20, 2013 on FoodNetwork.com

Reviewed Homemade Cranberry Sauce

"Never had I tasted homemade cranberry sauce, so for Christmas this year I made this recipe and couldn't believe how good it was! I love that you can make it way in advance and that it travels well. "

Dec 27, 2012 on FoodNetwork.com

Reviewed Three Bean and Beef Chili

"For the first time making chili this recipe was great! Made it just as shown except I added chili powder and fresh garlic! Yum! Will definitely be my go-to chili recipe! "

Dec 9, 2012 on FoodNetwork.com

Reviewed Lentil Vegetable Soup

"Absolutely loved this soup, and so did my family! Worth the time to make a fresh, homemade soup vs. buying a can...no comparison!! I followed the recipe exactly expect my local store didn't have french green lentils so I used plain brown lentils."

Apr 21, 2012 on FoodNetwork.com

Reviewed Very Berry Dreamboat Parfaits

"What a quick and easy dessert to make. I used neufchatel cream cheese, lite cool whip, and regular sugar, since that's what I had on hand...so what if it bumped up the calories! :) It was still amazing! My husband and I loved it! I will definitely this again."

Apr 21, 2012 on FoodNetwork.com

Reviewed Sausage-and-Vegetable Stew

"I'm giving this recipe 5 stars for my husband because he absolutely raved about it for days! I also substituted the water for chicken stock. Definitely a keeper!""

Feb 26, 2012 on FoodNetwork.com

Reviewed Pumpkin Bars

"Great pumpkin recipe! I made mine into mini cupcakes, topped them with the cream cheese frosting and chopped pecans...so good! Brought them to a family get together and they were gone instantly!""

Oct 15, 2011 on FoodNetwork.com

Reviewed Chef Jack's Corn Chowder

"Absolutely fantastic! My whole family loved it...definitely a keeper! I added shredded chicken which made it even more hearty and I omitted the second stick of butter...this soup is just perfect without it! ""

Oct 15, 2011 on FoodNetwork.com

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