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bakingbetty26

Sandy, Utah

Member since May 2006

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Reviewed Baked Blintzes with Fresh Blueberry Sauce

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absolutely Wonderful! I will definitely be making this again. I ran out of time the night before so first thing in the morning (guests were coming at 10) I made the batter and baked the first layer. I think that it helped having the first layer be completely cooled before spreading on the filling. I didnt buy enough ricotta, so I made up the "

Reviewed Baked Blintzes with Fresh Blueberry Sauce

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absolutely Wonderful! I will definitely be making this again. I ran out of time the night before so first thing in the morning (guests were coming at 10) I made the batter and baked the first layer. I think that it helped having the first layer be completely cooled before spreading on the filling. I didnt buy enough ricotta, so I made up the "

Reviewed Baked Blintzes with Fresh Blueberry Sauce

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absolutely Wonderful! I will definatley be making this again. I ran out of time the night before so first thing in the morning (guests were coming at 10) I made the batter and baked the first layer. I think that it helped having the first layer be completly cooled before spreading on the filling. I didnt buy enough ricotta, so I made up the l"

Reviewed No-Bake Key Lime Cheesecake Bars

Feb 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

These were tasty and easy. Not to sweet and very chocolatey. Though I would like them to be a bit more "limey". I think that next time, I will add some lime zest. Also, I think that I will use graham cracker crumbs and white chocolate to make them more authentic. I think that making the same recipe but using orange juice instead of lime would"

Reviewed Blueberry Frozen Yogurt

Jan 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

This had a really good flavor. I read all the reviews before making this and they all said it was icy. So I did some research and found a blog that suggested adding 2 T. of Vodka to frozen yogurt and it really worked. I also froze it in an ice cream maker just because I thought it was weird not to. The only thing I will change next time will b"

Reviewed Macadamia Nut Cream Pie

Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This turned out great for me. I followed the recipe exactly. My pudding was very thick and tough when I was cooking it, but when I folded in the egg whites, it loosened up nicely. I wonder if people had issues with the cornstarch because they cooked it at too high a temp, didn't stir constantly, and didnt remove it from the heat in time. I thi"

Reviewed Macadamia Nut Cream Pie

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This turned out great for me. I followed the recipe exactly. My pudding was very thick and tough when I was cooking it, but when I folded in the egg whites, it loosened up nicely. I wonder if people had issues with the cornstarch because they cooked it at too high a temp, didn't stir constantly, and remove it from the heat in time. I think nex"

Reviewed Beef Bourguignon

Jul 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! My Husband commented that he couldn't tell which he liked better, Ann Burrells version, or Julia Childs. I thought it was less rich then Julia's, but much simpler to put together. Marinating the meat in the wine (I got a cheaper Pinot Nior to marinate in and a slightly more pricy one to drink with it) made it so tender. Thi"

Reviewed Pinkies Chocolate Lunch Box Treats

Jul 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

These looked so good in the show! I was so excited to make them for my Birthday. When I made them I must have made a mistake, because they didn't rise and were hard as a rock. I think I will try again another time. "

Reviewed Lemon Chicken Breasts

Jun 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

The meat turned out very flavorful and good. My 1 year old loved it. However, the sauce was very bitter and using it on our pasta made it inedible. "

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