"Absolutely Wonderful! I will definitely be making this again. I ran out of time the night before so first thing in the morning (guests were coming at 10) I made the batter and baked the first layer. I think that it helped having the first layer be completely cooled before spreading on the filling. I didnt buy enough ricotta, so I made up the "

"Absolutely Wonderful! I will definitely be making this again. I ran out of time the night before so first thing in the morning (guests were coming at 10) I made the batter and baked the first layer. I think that it helped having the first layer be completely cooled before spreading on the filling. I didnt buy enough ricotta, so I made up the "

"Absolutely Wonderful! I will definatley be making this again. I ran out of time the night before so first thing in the morning (guests were coming at 10) I made the batter and baked the first layer. I think that it helped having the first layer be completly cooled before spreading on the filling. I didnt buy enough ricotta, so I made up the l"

"These were tasty and easy. Not to sweet and very chocolatey. Though I would like them to be a bit more "limey". I think that next time, I will add some lime zest. Also, I think that I will use graham cracker crumbs and white chocolate to make them more authentic. I think that making the same recipe but using orange juice instead of lime would"

"This had a really good flavor. I read all the reviews before making this and they all said it was icy. So I did some research and found a blog that suggested adding 2 T. of Vodka to frozen yogurt and it really worked. I also froze it in an ice cream maker just because I thought it was weird not to. The only thing I will change next time will b"

"This turned out great for me. I followed the recipe exactly. My pudding was very thick and tough when I was cooking it, but when I folded in the egg whites, it loosened up nicely. I wonder if people had issues with the cornstarch because they cooked it at too high a temp, didn't stir constantly, and didnt remove it from the heat in time. I thi"

"This turned out great for me. I followed the recipe exactly. My pudding was very thick and tough when I was cooking it, but when I folded in the egg whites, it loosened up nicely. I wonder if people had issues with the cornstarch because they cooked it at too high a temp, didn't stir constantly, and remove it from the heat in time. I think nex"

"This was delicious! My Husband commented that he couldn't tell which he liked better, Ann Burrells version, or Julia Childs. I thought it was less rich then Julia's, but much simpler to put together. Marinating the meat in the wine (I got a cheaper Pinot Nior to marinate in and a slightly more pricy one to drink with it) made it so tender. Thi"