All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 16, 2012
Reviewed Flourless Peanut Butter Cookies
"I love these cookies and so do all my friends and family! I made it with Kraft peanut butter an it still turned out good. The coarse salt didn't really do much so i tried the variations she suggested. I didn't have mini chocolate chips so I just chopped up the regular ones but you have to put quite a bit for it to make and impact against the pea"
Reviewed Chocolate Macaroons
"This recipe is faster way to make the traditional French macaroon without loosing much flavour. I had to alter this recipe because my first batch was burnt and hard as a rock. I lowered the temperature to 385 and cooked it for 7-8 mins depending in the size if the cookie. I could not roll these into a ball as there was too much liquid for it to st"