"I love these cookies and so do all my friends and family! I made it with Kraft peanut butter an it still turned out good. The coarse salt didn't really do much so i tried the variations she suggested. I didn't have mini chocolate chips so I just chopped up the regular ones but you have to put quite a bit for it to make and impact against the pea"

"This recipe is faster way to make the traditional French macaroon without loosing much flavour. I had to alter this recipe because my first batch was burnt and hard as a rock. I lowered the temperature to 385 and cooked it for 7-8 mins depending in the size if the cookie. I could not roll these into a ball as there was too much liquid for it to st"