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baking for Nicki

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Reviewed Homemade Granola Bars

Sep 11, 2011 in Food Network Community Toolbox on

Yes these tasted so good we had a hard time NOT eating them. However - mine were sticky even after more than two hours of cooling. I left out the dates and apricots but added dried cranberries and cheeries and some dark chocolate chips. Otherwise I followed the recipe. Does anyone have tips for how to get the bars to be firm and crisp rather ...

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