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Reviewed Red Velvet Sandwich Cookies

Jan 12, 2012 in Food Network Community Toolbox on

I also found this dough to be very, very dry when the flour was incorporated. I added 2 tsp of milk, which took care of the problem. I used gel food coloring, and found that I needed more than the recipe called for, and my cookies turned out a dark, beefy red color, but still pretty. These cookies have a hint of cocoa flavor and are delicious whe...

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