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bakeuplilsuzy

Member since Feb 2008

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Reviewed Vietnamese Pork Sandwich

Nov 4, 2013 on FoodNetwork.com

This was incredible! I loved the combination of spicy, savory, and sour, with a tiny bit of sweetness from the hoisin, a bright, fresh pop from the cilantro, and the salty crunch of peanuts. I cut the ginger (I'm allergic) and the fish sauce (didn't have it), but otherwise made the recipe as written. The only thing I didn't like was the excess oil...

Reviewed Chopped Steak and Mushroom Onion Gravy

Mar 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Oh! This was delicious. Both the steaks and the gravy have TONS of flavor. I made a few tweaks based on what I had available to me. I used half an onion in the patties and the other half in the gravy; dijon mustard instead of ground mustard; fresh wheat bread crumbs instead of panko; 1/4 tsp ground thyme instead of 1 tsp fresh thyme; and I used a...

Reviewed Black Forest Brownies

May 11, 2010 in null on Recipezaar

These were tasty, but I was hoping the three layers would be better integrated, somehow. The cream cheese laye..."

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