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Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com
“Bad recipe but great results if you overlook the issue of the 2-1/2" by 5" log being sliced every 1/3" and producing 65 cookies. I got about two dozen cookies out of this, after I just gave up on trying to figure out what those measurements were all about.
My fifth ingredient was Chambord instead of water. Then, before baking, I...”