All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Dec 10, 2010
"Bad recipe but great results if you overlook the issue of the 2-1/2" by 5" log being sliced every 1/3" and producing 65 cookies. I got about two dozen cookies out of this, after I just gave up on trying to figure out what those measurements were all about.
My fifth ingredient was Chambord instead of water. Then, before baking, I sprinkled a small amount of applewood-smoked sea salt on each cookie.
The results are fantastic. Sweet, but with a hint of smoky saltiness.