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Reviewed Classic Shortbread Cookies in 4 Ingredients with added 1 ingredient Variations
"Bad recipe but great results if you overlook the issue of the 2-1/2" by 5" log being sliced every 1/3" and producing 65 cookies. I got about two dozen cookies out of this, after I just gave up on trying to figure out what those measurements were all about.
My fifth ingredient was Chambord instead of water. Then, before baking, I sprinkled a small amount of applewood-smoked sea salt on each cookie.
The results are fantastic. Sweet, but with a hint of smoky saltiness.
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