Member since Dec 2010
Flag This ProfileFlag as Inappropriate
Dec 10, 2010 on FoodNetwork.com
“Bad recipe but great results if you overlook the issue of the 2-1/2" by 5" log being sliced every 1/3" and producing 65 cookies. I got about two dozen cookies out of this, after I just gave up on trying to figure out what those measurements were all about.
My fifth ingredient was Chambord instead of water. Then, before baking, I...”